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Specials

HAPPY HOUR – Tuesday – Sunday – 4 to 6 pm
Ask your server for today’s Catch of the Day

Tuesday
BUILD YOUR OWN PASTA – $14.95
Chopped Sirloin – $12.95
Broiled Whitefish – $14.95

Wednesday – All You Can Eat Night
Deep Fried Shrimp, Cod, Scallops
Choice of Two – $14.95

Thursday
8 oz USDA Top Sirloin – $16.95
Chicken Cannelloni – $13.95

Friday
Walley Pike – $15.95
Cod (All you can eat) – $13.95
Lake Perch – $14.95
Frog Legs – $15.95

Saturday
Full Rack BBQ Pork Ribs – $22.95
Prime Rib
8 oz. – $17.95
12 oz. – $23.95

Sunday
Full Rack BBQ Pork Ribs – $22.95
Prime Rib
8 oz. – $17.95
12 oz. – $23.95

ALL DINNERS INCLUDE SOUP & SALAD BAR UNLESS SPECIFIED

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